We take our delicious quarter pound dog. Slather on wasabi mustard. Onions. Jalapeno. And red peppadew and pineapple relish. So, fasten your seatbelts. Stow all carry-on items. You and a few thousand of your favorite tastebuds are set to embark on a thunderously enlightening adventure.
If you haven't tried our Chorizo style brat, you just haven't lived La Vida Loca yet. And because we top it with Jack cheese, diced sweet onions, avocado wedges Pico de Gallo and Jalapeños, you won't just please your tongue. You may be inspired to begin speaking in a different tongue altogether.
Let's practice. Aaaaaaah. Aaaaaaah. Chicaaaahgo. Chicaaaaaahgo Daaaaahg. Great. Now you're ready for our all-beef-deli-dog-on-a-poppy-seed-bun-with-mustard-relish-onion-grape-tomatoes-pickle-spear-pepper-celery-salt-sprinkled. Just open up and say Aaaaaaah.
Yo, wut up wit the slaw, Dawg? Yo, yo, it all good, Dawg. I mean, Dawg, what could go wrong with a deli hotdog topped with horseradish slaw, sweet relish and sweet baby pickles? Yo Dawg, try to keep up. Word is Sweet Baby Pickles is rockin' the Baby P. moniker now, Dawg. Peace.
One mini delidog with mustard and relish. One with grilled onions and mustard. One with kraut and mustard. Just think of them as our little way of helping you get a little in touch with your inner Kobayashi.
This is about as simple and authentic as it gets. An honest-to-goodness Polish sausage. On a toasted hoagie roll. Polished off with spicy mustard. That's it. No joke.
And here's where we mess with centuries of proud ethnic heritage, just for the heck of it. But because we put it on a poppy seed roll and top it with cheddar, sweet onion and jalapeños, your palate is sure to be anything but offended.
Looking for something very unique and delicious in our stable of sandwiches? Then grab the reins of our grilled polish sausage, laden with mustard, horseradish slaw and topped with radish slices. What? Regular radishes? Astride horseradish slaw? You heard right, Pilgrim. Giddyup.
Instead of boring you with tenuous allusions to bad gangster movies, why don't we just tell you what this thing is already. A spicy brat. Basil and cherry tomato relish. Basalmic vinegar sauce. Moz cheese. The flavor? Fugitaboutit. Sorry. Couldn't resist.
You saw this one coming didn't you? After all, does comfort food really get much more comforting than this old fave? Actually it does. But only because now you can a quarter-pound dog, chili, cheddar, onions and jalapeños done the Linkhäus way. Grab a fork. True comfort awaits.
For the exotic eaters among us, nothing curries favor like curry flavor. Ok, bad pun. Or was it just bad rhyme? Either way, let us make it up to you with our grilled curry brat on a slightly sweet toasted bun topped with pickled carrots, sweet onions, green chutney and jalapeños. There. All better now.
Act 1: A split, spicy Italian Brat gets grilled with balsamic vinegar. Act 2: He climbs into his toasted hoagie and hits the mean streets looking for green peppers, onions, peppadews and the spicy Ms. Mustard. Act 3: Sweet baby pickles enter the picture. Tears of joy. Denouement. Curtains. Applause.
Kimchi! Kimchi! Betcha can't say it without grinning. Or eat it without an even bigger smile. Our quarter pound dog on a hoagie roll gets seven lucky toppings: cheddar, kimchi, sweet onions, pickled carrots, radish slices, spicy ketchup and spring roll sauce. And you get to say kimchi when you order it. Win. Win.
Clothed only in a bun, this artisan quality link awaits your condiment creativity.
Hey. It looks delicious. But put some toppings on that dog, already.

With plenty of taps flowing and a cadre of imports, our Brewhäus will lubricate your surly synapses. Not to mention, enhance your dining pleasure.